Blow your socks off with this full bodied cider. Wild ferment in regular vats and matured a beautiful old Islay barrel. Semi wild, semi brett fermented from one single variety of apples.
Say what?
Experience the depth of this peated and rich tannic cider with a well balanced acidity and soft carbonation.
Serving suggestions:
Sit back, relax and take time to fully appreciate this heavy weight.
Food pairing: Heavy cheeses, robust meals and strong meats.