Méthode keeV

Méthode Keev

Keeving is cider makers sangreal. An ancient mystified method believed impossible with Dutch apples. Mister Tree proves different with his méthode keev ciders.
But what is keeving?

Late autumn apples are picked and stored to fully ripe so all starch is converted in sugars. These apples are softly pressed releasing the sweet thick juice.
Cold temperatures slowdown or almost inhibit the fermentation so sediments sink to the bottom of the tanks. A, naturally in apples occurring, pectin enzym is added to